Dessert Recipe

WHITE CHOCOLATE BREAD PUDDING

2-Bags White Chocolate Chips
2-Pints Whipping Cream
1-Cup Sugar
1-Tbls. Vanilla
2-Eggs
1-Loaf French Bread

Tear bread into small pieces and place into a 9×11 pan.In microwave slowly melt white chocolate chips and cream. Repeat with second bag
of chips and cream.Mix together eggs,vanilla and sugar.Add to melted chips and cream, and pour over bread pieces.Bake  at 350 degrees for 40 to 45 minutes. Check for firmness in middle.

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